Biltong - This South African favourite is dried and salted meat, similar to beef jerky, although it can be made from ostrich, kudu or any other red meat.
Fresh Baked
Made fresh on-site.
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| Bobotie |  | | A classic South African dish, with a strong Malay influence, consisting of a gently-spiced ground beef dish full of raisins which is then oven-baked with a layer of savoury egg custard on top to form a crust to keep the meat moist. It is traditionally served with yellow rice, and most certainly should be enjoyed with a bottle of Mrs Balls chutney. |  |
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| Coconut Ice | | | A coconut two-tone candy. | |
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| Koeksisters | | Price reduced by 33.44%, from $14.95
A traditional South African delicacy.
It is a syrup-coated doughnut in a twisted or braided shape (like a plait).
Delicious when eaten cold. Koeksisters are very sticky and sweet and taste like honey. | |
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| Milk Tart | | Price reduced by 23.17%, from $12.95
A traditional South African delicacy containing a creamy filling made from milk, flour, sugar and eggs.
It has a lighter texture and a stronger milk flavour, than traditional European custard tart or Chinese egg tart.
There is a liberal sprinkling of cinnamon over the surface. | |
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