Biltong - This South African favourite is dried and salted meat, similar to beef jerky, although it can be made from ostrich, kudu or any other red meat.
Made fresh on-site.
|A classic South African dish, with a strong Malay influence, consisting of a gently-spiced ground beef dish full of raisins which is then oven-baked with a layer of savoury egg custard on top to form a crust to keep the meat moist. It is traditionally served with yellow rice, and most certainly should be enjoyed with a bottle of Mrs Balls chutney.|
|A coconut two-tone candy.|
|Price reduced by 33.44%, from $14.95|
A traditional South African delicacy.
It is a syrup-coated doughnut in a twisted or braided shape (like a plait).
Delicious when eaten cold. Koeksisters are very sticky and sweet and taste like honey.
|Price reduced by 23.17%, from $12.95|
A traditional South African delicacy containing a creamy filling made from milk, flour, sugar and eggs.
It has a lighter texture and a stronger milk flavour, than traditional European custard tart or Chinese egg tart.
There is a liberal sprinkling of cinnamon over the surface.